Eligibility Role: GSB Students

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How and why does access to entrepreneurial opportunities vary by geographic borders, racial/gender borders, or other barriers created by where or who you are? What kinds of inequalities are created by limited access to...
A collection of specific playbooks for climate entrepreneurs, covering a range of topics from customer discovery, to product documentation, to IP licensing, to fundraising.
This course provides students from various backgrounds with knowledge of the principles and quantitative methods of decision analysis and policy analysis to tackle interdisciplinary questions in the context of sustainable energy systems. We consider engineering analysis, decision analysis and economic analysis in the formulation of answers to address energy system problems...
Are you interested in innovative ideas and strategies for addressing urgent challenges in human and planetary health and creating sustainable societies? This 7 session lecture series features a selection of noteworthy leaders, innovators, and experts across diverse sectors/topics in health and the environment...
As one of the largest student-led events at the GSB, the fourth annual Business, Climate, and Innovation Summit will bring together GSB students, alumni, and the wider Stanford community to explore the challenges and opportunities presented by climate change...
The Stanford Venture Studio is an entrepreneurship hub for graduate students exploring new venture ideas. It connects students to resources, entrepreneurial expertise, and an interdisciplinary community of like-minded peers and alumni...
A Law Firm-Led Effort to Provide Pro Bono Legal Services to Sustainability-Focused Entrepreneurs and Non-Profit Organizations
A website dedicated to helping students build their dream team, whether it be for a specific venture idea, or specific entrepreneurial classes.
Formulate, develop, and commercialize your ideas with a suite of certificate programs designed for innovators.
There are significant environmental impacts throughout the traditional food production cycle - farming, transportation, consumption. The areas of waste in this cycle are also areas of design opportunity and are a great source of inspiration for entrepreneurs and designers...