Eligibility Role: GSB MBA1 Students

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The Mel Lane Student Grants program offers grants for Stanford student-driven-and-managed environmental projects that make a measurable impact on sustainability issues through direct activities or applied research.
MBA students who want to gain a deeper understanding of a problem and the people most affected by it can apply to IDIF for summer funding to spend time interviewing stakeholders, developing relationships with experts and mentors, and getting feedback on prototypes of possible solutions.
The Botha Chan Innovation Internship program offers Stanford graduate students an experiential learning opportunity with stipend ($1700/week), coaching, workshops, and community to investigate and validate a for-profit venture idea over the summer...
Summer is a critical time to explore a social impact career, develop credibility in a new industry or focus area, and gain expertise in a particular functional area. The Social Management Immersion Fund enables students to make the most of their summer experience.
Students for a Sustainable Stanford is an inclusive and intersectional community that strives for long-lasting sustainable practices on and off the Stanford campus through discussion, engagement, and direct action.
At Stanford Energy Club, our goal is to engage with the real world energy sector in meaningful ways - from energy career fairs like our annual Energy & Sustainability Networking Night, to interdisciplinary SEC Projects with Bay area and international energy startups. By facilitating collaboration between students and leaders...
Stanford Climate and Health provides a space for the Stanford community to take action on climate change, planetary and environmental health, and sustainable health care by engaging in advocacy, education, dialogue, and research. We are working on several projects, including climate change integration into...
Founded in 2003, the Stanford chapter of Engineers for a Sustainable World (ESW) is a student-led affiliate of the Haas Center for Public Service. Stanford ESW aims to address the challenges of global poverty and sustainability by harnessing the energy and creativity of student engineers. We partner with organizations...
In 1987, a small group of dedicated students founded Stanford Food Recovery, formerly known as SPOON, to collect unused and leftover food at Stanford and redistribute it to the hungry in Palo Alto.
Test your fit with an entrepreneurial career path by interning at an early stage company for the summer. The Entrepreneurial Summer Internship Program (ESIP), formerly ESP, is open to first-year MBA students and returning joint-degree students.  8- to 10-week summer internship program to explore and test...