In 1987, a small group of dedicated students founded Stanford Food Recovery, formerly known as SPOON, to collect unused and leftover food at Stanford and redistribute it to the hungry in Palo Alto.

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Founded in 2003, the Stanford chapter of Engineers for a Sustainable World (ESW) is a student-led affiliate of the Haas Center for Public Service. Stanford ESW aims to address the challenges of global poverty and sustainability by harnessing the energy and creativity of student engineers. We partner with organizations...
We are a group of Stanford students, researchers, faculty, and alumni passionate about the broader topics of waste management across industries, sectors, functions and geographies. Our community offers an open platform for Stanford students and researchers to share projects and connect with like-minded waste experts in the field.
Students for a Sustainable Stanford is an inclusive and intersectional community that strives for long-lasting sustainable practices on and off the Stanford campus through discussion, engagement, and direct action.