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Kim, S. (PI)

Food, Design and Sustainability (CEE 102F)

  • Post author:Cristina Strombotne
  • Post published:January 1, 2023
  • Post category:

There are significant environmental impacts throughout the traditional food production cycle - farming, transportation, consumption. The areas of waste in this cycle are also areas of design opportunity and are a great source of inspiration for entrepreneurs and designers...

Continue ReadingFood, Design and Sustainability (CEE 102F)

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Stanford Ecopreneurship

Stanford Ecopreneurship

655 Knight Way
Stanford, CA 94305
USA

A partnership of:

Stanford Graduate School of Business

Established through the Benioff Ecopreneur Fund